$12.00  includes $1.09 GST

BLUES COLLECTIVE

Street Market Presents…

 

Blues Collective

FRI 23rd OCT

DINNER FROM 6PM

LIVE CONCERT & LIVESTREAM @ 8PM

 

– SYDNEY’S SWAMP & CHICAGO BLUES BAND!

 

Blues  Collective launched in June 2015 playing blues and swamp music by Muddy  Waters, Willie Dixon, BB King, JJ Cale, Tony Joe White, Dr. John &  Taj Mahal

In addition to playing blues in Australia, Chris Martin  Murphy has played blues in UK, USA, France (The Electrons 1961-65 +  2005-14), Martin Skipper in the UK (Mick Clarke Band, Limmie &  Family Cooking), Ian Chisholm in HK (Chimera) and Martin Davison and  Bruce Stephens in NZ

 

Chris Martin Murphy (vocals, guitar,  harmonica), Martin Skipper (guitar), Martin Davison (saxophone), Ian  Chisholm (bass guitar) and Bruce Stephens (drums)

 

Don’t miss this opportunity for an up-close & personal performance!

 

Venue UPSTAIRS of the StreetMarket Asian Tapas Restaurant

116 Willoughby Rd Crows Nest

 

Capacity for this show is limited to 30

 

Dinner sittings of 6 or 7pm

to reserve your table after purchase 02 8540 5535

 

Covid-safe guidelines

 

In these COVID19 times capacity for this show is limited to an exclusive 30 dinner & show tickets ONLY

 

upon entry signing in is required

masks welcome

sanitizer available

 

Street Market Asian Tapas Bar & Restaurant

Bespoke tasting dishes designed by Gastronomist, Alan Liang

 

Recommended as home of “The Best Ribs In Sydney”

and “The Best Tapas In Sydney” by The Urban List.

Heralded as a ‘sensory celebration’ by Concrete Playground, and a ‘free-for-all snackfest’ by Time Out

 

Street Market Presents…


 


Blues Collective


FRI 23rd OCT


DINNER FROM 6PM


LIVE CONCERT & LIVESTREAM @ 8PM


 


– SYDNEY’S SWAMP & CHICAGO BLUES BAND!


 


Blues  Collective launched in June 2015 playing blues and swamp music by Muddy  Waters, Willie Dixon, BB King, JJ Cale, Tony Joe White, Dr. John &  Taj Mahal


In addition to playing blues in Australia, Chris Martin  Murphy has played blues in UK, USA, France (The Electrons 1961-65 +  2005-14), Martin Skipper in the UK (Mick Clarke Band, Limmie &  Family Cooking), Ian Chisholm in HK (Chimera) and Martin Davison and  Bruce Stephens in NZ


 


Chris Martin Murphy (vocals, guitar,  harmonica), Martin Skipper (guitar), Martin Davison (saxophone), Ian  Chisholm (bass guitar) and Bruce Stephens (drums)


 


Don’t miss this opportunity for an up-close & personal performance!


 


Venue UPSTAIRS of the StreetMarket Asian Tapas Restaurant


116 Willoughby Rd Crows Nest


 


Capacity for this show is limited to 30


 


Dinner sittings of 6 or 7pm


to reserve your table after purchase 02 8540 5535


 


Covid-safe guidelines


 


In these COVID19 times capacity for this show is limited to an exclusive 30 dinner & show tickets ONLY


 


upon entry signing in is required


masks welcome


sanitizer available


 


Street Market Asian Tapas Bar & Restaurant


Bespoke tasting dishes designed by Gastronomist, Alan Liang


 


Recommended as home of “The Best Ribs In Sydney”


and “The Best Tapas In Sydney” by The Urban List.


Heralded as a ‘sensory celebration’ by Concrete Playground, and a ‘free-for-all snackfest’ by Time Out


 


SKU: ALB1185
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Description

Street Market Presents…

 

Blues Collective

FRI 23rd OCT

DINNER FROM 6PM

LIVE CONCERT & LIVESTREAM @ 8PM

 

– SYDNEY’S SWAMP & CHICAGO BLUES BAND!

 

Blues  Collective launched in June 2015 playing blues and swamp music by Muddy  Waters, Willie Dixon, BB King, JJ Cale, Tony Joe White, Dr. John &  Taj Mahal

In addition to playing blues in Australia, Chris Martin  Murphy has played blues in UK, USA, France (The Electrons 1961-65 +  2005-14), Martin Skipper in the UK (Mick Clarke Band, Limmie &  Family Cooking), Ian Chisholm in HK (Chimera) and Martin Davison and  Bruce Stephens in NZ

 

Chris Martin Murphy (vocals, guitar,  harmonica), Martin Skipper (guitar), Martin Davison (saxophone), Ian  Chisholm (bass guitar) and Bruce Stephens (drums)

 

Don’t miss this opportunity for an up-close & personal performance!

 

Venue UPSTAIRS of the StreetMarket Asian Tapas Restaurant

116 Willoughby Rd Crows Nest

 

Capacity for this show is limited to 30

 

Dinner sittings of 6 or 7pm

to reserve your table after purchase 02 8540 5535

 

Covid-safe guidelines

 

In these COVID19 times capacity for this show is limited to an exclusive 30 dinner & show tickets ONLY

 

upon entry signing in is required

masks welcome

sanitizer available

 

Street Market Asian Tapas Bar & Restaurant

Bespoke tasting dishes designed by Gastronomist, Alan Liang

 

Recommended as home of “The Best Ribs In Sydney”

and “The Best Tapas In Sydney” by The Urban List.

Heralded as a ‘sensory celebration’ by Concrete Playground, and a ‘free-for-all snackfest’ by Time Out